1 ½ cup sugar

¼ cup honey

¼ teaspoon salt

½ cup water

3 cups pecan halves

1 teaspoon vanilla
Cook sugar, honey, salt, and water, stirring slowly until sugar is completely melted and temperature is 248 F, or when a firm ball is formed when sample is placed in tap water. Remove from heat and add pecans and 1 teaspoon vanilla. Stir until well coated and separate on wax paper.