1 cup sugar

½ cup corn syrup

¼ cup butter, melted

3 eggs, well beaten

1 cup pecans

1 unbaked 9-inch pie shell
Mix sugar, syrup, and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake in moderately hot oven (400 F) for 10 minutes. Reduce heat to moderate (350 F) and continue baking for 30-35 minutes.