6 eggs separated

2 ½ tablespoon plain flour

3 cups pecan meal (7/8 lb.)

1 ½ cup sugar

1 teaspoon baking powder
Beat egg yolks and gradually add sugar. Blend in flour and add baking powder. Add the pecan meal and fold in the egg white stiffly beaten. Line 3-8” pans with wax paper. Bake cakes for 30 minutes at 350 F.
1 pint whipping cream

1 teaspoon vanilla

1 cup powdered sugar

Beat cream until stiff, mix with powdered sugar and vanilla. Spread on cake layers and sides. Sprinkle with Pecan meal or chopped pecans and refrigerate cake.