Description
Peach Amaretto & Pecan Jam
Serving suggestions:
• Spread on croissants, crumpets, or stuffed French toast with powdered sugar
• Spoon over vanilla bean or butter pecan ice cream, or swirl into Greek yogurt • Pair with cheddar, gouda, or gorgonzola, or layer into a turkey and Swiss sandwich with Dijon
• Top baguette slices with goat cheese and a spoonful of jam for an elegant bite
• Spread onto flatbread with prosciutto, mozzarella, and fresh arugula
• Cook into a glaze with Dijon or balsamic for chicken thighs or shrimp






